Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super moist carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Super Moist Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Moist Carrot Cake:

1. Prepare 3 eggs room temperature
2. Take 3/4 cup buttermilk
3. Make ready 3/4 cup coconut oil
4. Take 1,5 cup white sugar (less sweet:1 1/8 cup)
5. Prepare 2 tsp vanilla extract
6. Get 2 tsp ground cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Get 1/4 tsp salt
9. Take 2 cups all purpose flour (250 gr)
10. Prepare 2 tsp baking soda
11. Get 2 cups shredded carrot (small shredded) 240 gram
12. Prepare 3/4 cup desiccated coconut
13. Get 1 cup chopped walnut (115 gr)
14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Get Cream Cheese Frosting
16. Make ready 1 (250 gr) Philadelphia Cream Cheese
17. Take 115 gr unsalted butter
18. Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Prepare 1 tsp vanilla extract
20. Get Lemon juice/zest (optional)

Steps to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that is going to wrap it up for this special food super moist carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!