Step-by-Step Guide to Make Quick Chatpati Chicken biryani with aloo

Chatpati Chicken biryani with aloo
Chatpati Chicken biryani with aloo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chatpati chicken biryani with aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chatpati Chicken biryani with aloo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chatpati Chicken biryani with aloo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chatpati chicken biryani with aloo using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chatpati Chicken biryani with aloo:
  1. Make ready 1 +1/4 kg chicken
  2. Get 1 kg rice
  3. Get 1 kg potato
  4. Make ready 2 tbsp ginger garlic paste
  5. Prepare 2 tbsp whole garam masala
  6. Make ready 1 tbsp red chilli powder
  7. Make ready 2 tbsp coriander powder
  8. Make ready 1 tsp haldi
  9. Take 1 tbsp chicken powder
  10. Make ready 1 tbsp cumin powder
  11. Take 2 cup fried onions
  12. Prepare 6 tomatoes (large)
  13. Take 1 bunch mint
  14. Make ready 10 aloo bukhara
  15. Make ready 16 green chillies
  16. Get 3/4 cup oil
  17. Get 1 tbsp Zafrani kewra
  18. Take 1 tsp Zarde Ka rang
  19. Make ready 7 glass water
  20. Get Salt to taste
Steps to make Chatpati Chicken biryani with aloo:
  1. Take a pot, add oil and heat it then add ginger garlic paste until it smells good
  2. Add chicken and potatoes until chicken's colour has changed.
  3. Add whole garam masala, red chilli powder, coriander powder, cumin powder, haldi and chicken powder.
  4. And bhoonofy until oil rises
  5. In a bowl, add roughly chopped mint, tomato slices, aloo bukhare, green chillies and fried onions
  6. Mix it with hands
  7. Then add layer of it in a pot and add one glass of water and cook until chicken and potatoes tender.
  8. Take another pot, add 6 glass of water, add salt and bring it to boil
  9. Add rice and cook until boiled 3/4.
  10. In a pot of chicken, add layer of half rice then add zafrani kewra and zarde ka rang and left over rice.
  11. Then add 1 tbsp ghee and give it a nice dum.
  12. Ready to serve šŸ˜‹

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