Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Take 3 tbsp Teriyaki sauce
2. Make ready 2 tbsp Peanut oil
3. Take 4 cup Baby spinach
4. Get 8 oz Sugar snap peas, trimmed and halved
5. Get 1 Orange bell pepper, cut into strips
6. Get 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Make ready 4 Scallions
8. Prepare 1/2 cup Fresh basil leaves, thinly sliced
9. Prepare 2 cup Shredded rotisserie chicken (skin removed)
10. Prepare 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Get 2 cup Cooked brown rice

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that’s going to wrap this up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!