Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Chicken Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri Chicken Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri chicken biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Chicken Biryani:

1. Get 500 gram rice
2. Get 6-7 chicken thighs
3. Make ready 2 tsp cumin seeds
4. Get 2 tsp coriander powder
5. Prepare 3-4 pods green cardamom
6. Prepare 3-4 sticks cinnamon
7. Prepare 2 tsp mace
8. Make ready Few black pepper corns
9. Prepare 5-6 cloves
10. Make ready chopped garlic 5-6 raisins
11. Make ready 1 cup yogurt
12. Prepare 2 Tbsp desi ghee
13. Make ready 1 cup sliced onion powder
14. Prepare 2 tsp coriander seed
15. Make ready 1 finely sliced ginger
16. Take 1 tsp red chilli powder
17. Take Cooking oil
18. Get Salt & water

Instructions to make Kashmiri Chicken Biryani:

1. Take 500 gram rice, wash it properly and soak it in some water for 20 minutes. Take 6-7 chicken thighs and cut it into even size pieces.
2. Now wash these pieces well and drain the excessive water out, nicely. Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder.
3. Whisk the yogurt nicely and keep it aside.Heat 2 tbsp ghee in a pan, add 4-5 cloves of chopped garlic, add 5-6 cloves,1 cup sliced onions and saute.
4. Now add the finely chopped ginger and 5-6 chopped green chillies and saute. Now add the whisked yogurt mixture and saute.
5. Cook for 2 minutes and once you see the specs of fat coming up, add the chicken pieces. Add some salt too at this stage.
6. Cook for 1 minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this.
7. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. - - Gently stir the rice.Once the rice is cooked, serve hot.

So that is going to wrap it up with this special food kashmiri chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!