Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, best recipe of banana  cake (for me). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. It is, hands down, the best banana. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Best Recipe of Banana  Cake (for me) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Recipe of Banana  Cake (for me) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook best recipe of banana  cake (for me) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Best Recipe of Banana  Cake (for me):

1. Make ready 3-4 ripe banana
2. Make ready 2 tsp lemon juice
3. Take 3 cups all-purpose flour (I used cake flour)
4. Make ready 1 1/2 tsp baking soda
5. Make ready 1 tsp salt
6. Prepare 1 tsp vanilla essence
7. Make ready 1 tsp cinnamon powder (optional)
8. Make ready 2 cups sugar (I used 1 3/4 cup)
9. Get 3/4 cup butter (170 gr)
10. Get 3 eggs
11. Take 1/4 cup chocolate chips for sprinkle
12. Get 1 1/2 cup buttermilk

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana cake recipe calls for a mixture of bth granulated and brown sugar. The added brown sugar adds moisture and depth of flavor, which pairs People ask me for this recipe ALL the time and then they come back to me and say when they make it, everyone asks them for the recipe.

Instructions to make Best Recipe of Banana  Cake (for me):

1. Preheat your oven at 135°C or 275 °F.
2. Mashed your banana using fork, and mix it with 2 teaspoon of lemon juice. Set aside.
3. If you are out of buttermilk, you could make it by using 1 and a half cup of milk mix with 1 and a half table spoon of lemon juice. Let it sit at least 10-15 minutes. Stir it once when you are about to use it.
4. After preparing your buttermilk, next is your dry ingredients. Mix flour with vanilla essence, salt, baking soda and your cinnamon powder, stir a bit using your balloon whisk to combine. Set aside.
5. Prepare your loaf pan, prepare your parchment paper, cut it a little longer from the loaf pan, so later it will help you to lift the banana cake easier from the pan. Grease it with butter and dusting with flour. Set aside. (I used 21x10x4 brownies pan)
6. Into the other bowl, cream together butter and sugar about almost 3 minutes, or until pale, and beat in eggs, one at a time.
7. Add dry ingredients mixture into the batter by sifting it straight to the bowl, whisk until just combine, and alternate it with your buttermilk. Start with the flour mixture, end with it too. Example, you put in flour mixture first into the batter, after combine, add buttermilk, after combine, flour again, buttermilk, and end with flour.
8. Stir in mashed banana, until just mixed.
9. Pour into a loaf pan it will become perhaps around 2 loaves. If you use brownies pan like mine, it will become 3 pans. Sprinkle with the last touch of chocolatechips.
10. Bake it around 35-40 minutes. To prevent burning crust, while baking process, when you already find the great color of your cake, but the inside is still wet and undone, you could cover the top using a piece of parchment paper, and let it sit into the oven a bit longer around 5-10 minutes more without over baking crust.
11. After finish baking, let it cool inside the loaf around 5 minutes, and take it out, continue to let it cool over the cooling wire until completely cooled.
12. After that, chill it inside the fridge at least 1 hour. The best serving is after getting chilled. Enjoy! 😘😘😘
13. The texture after getting chilled and cut.
14. If you desire for the stronger taste of banana, feel free to add 1-2 more over ripe banana in it.

This banana cake recipe calls for a mixture of bth granulated and brown sugar. The added brown sugar adds moisture and depth of flavor, which pairs People ask me for this recipe ALL the time and then they come back to me and say when they make it, everyone asks them for the recipe. I especially liked the chewy walnuts and the sweet, tangy icing. It was Grandma McIlmoyle's favorite banana nut cake. Banana cake is one of those things that brings a smile to your lips and happiness to your heart.

So that’s going to wrap this up with this exceptional food best recipe of banana  cake (for me) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!