Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot chicken verde stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shred the chicken either while it is still in the Instant Pot or shred it on a cutting board. When the chicken is shredded, toss it back in the Instant Pot with the chile verde sauce and serve. We most often eat this dish as a stew. However, we also serve it over rice for a thick and hearty meal.

Instant pot Chicken Verde Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Instant pot Chicken Verde Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Make ready 1 boneless skinless chicken thigh
2. Prepare 5 oz chicken broth
3. Get 5 oz tomatillo or green salsa
4. Take 1-3 cups bell pepper any color
5. Make ready 1 can beans, I used black
6. Get 1 teaspoon cumin
7. Make ready 1 teaspoon salt
8. Make ready to taste Pepper
9. Get Water to taste at the end (I do about 2 cups)

Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor. Place the chicken in the Instant Pot or pressure cooker. Add the cumin, garlic powder, and salsa verde.

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

Place the chicken in the Instant Pot or pressure cooker. Add the cumin, garlic powder, and salsa verde. When the chicken is done cooking, quick release the pressure and shred the chicken in the pot with two forks. Super quick after a long day at work. Would like to avoid potatoes of any kind.

So that is going to wrap this up for this exceptional food instant pot chicken verde stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!