Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bulgogi marinade for boneless, skinless chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bulgogi Marinade for Boneless, Skinless Chicken Thighs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bulgogi Marinade for Boneless, Skinless Chicken Thighs is something which I’ve loved my whole life.

In a large bowl or ziplock bag, add the marinade and the chicken thigh meat. Mix together well to ensure all of the chicken pieces are covered with the marinade. Let it marinate in the refrigerator overnight. Bulgogi Marinade for Boneless, Skinless Chicken Thighs Hello everybody, hope you're having an amazing day today.

To get started with this recipe, we must first prepare a few ingredients. You can have bulgogi marinade for boneless, skinless chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. Prepare 4 pounds boneless, skinless chicken thighs
2. Prepare 1/2 a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce)
3. Prepare 1.5-2 Tablespoons minced garlic (about 3 or 4 large cloves)
4. Make ready 1/3 cup white sugar
5. Prepare 1/4 cup mirin
6. Take 1/3 cup + 2 Tablespoons soy sauce
7. Make ready 2 Tablespoons toasted sesame oil
8. Prepare 2 green onions chopped (green and white parts)
9. Get optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root

Chicken Bulgogi in marinade Heat frying pan on medium heat. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly, making this dish a good option for a busy weeknight meal.

Steps to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. - - If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix.
2. I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :)
3. Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals.
4. Enjoy!

In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly, making this dish a good option for a busy weeknight meal. Rinse and trim the excess fat off the chicken. Dry the chicken with a paper towel. In a bowl or Ziploc bag, mix all the ingredients for your marinade.

So that is going to wrap it up with this special food bulgogi marinade for boneless, skinless chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!