Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Make ready 4 cups Cooked Rice
2. Get 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Make ready 2 pc Eggs (whisked)
5. Make ready 150 g Water Spinach (kangkung)
6. Make ready 50 g Red Onion
7. Prepare Sambal Paste (processed in a blender);
8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
9. Make ready 60 g Shallots
10. Take 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Make ready 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Take as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!