Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's not so chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's not so chicken cordon bleu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's not so chicken cordon bleu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. Prepare For the chicken
2. Make ready LG chicken breasts
3. Take Genoa salami
4. Get sliced provalone
5. Prepare Mascarpone cheese
6. Get Garlic powder, white pepper, paprika
7. Get For the breading
8. Make ready Flour for dredging
9. Make ready Italian bread crumbs
10. Prepare whipping cream
11. Take yellow mustard

Instructions to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
6. Grease a deep baking dish.
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

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