Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pan-fried chicken breast and japanese leek. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Pan-Fried Chicken Breast and Japanese Leek is something that I’ve loved my entire life.

Easy Pan-Fried Chicken Breast and Japanese Leek. Here is how you achieve that. Ingredients of Easy Pan-Fried Chicken Breast and Japanese Leek Prepare of portion Chicken breast. It's Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most popular of recent trending foods in the world.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Get 1 portion Chicken breast
2. Take 1 Japanese leek
3. Get 1 tbsp ☆Sake
4. Take 1 tbsp ☆Mayonnaise
5. Make ready 1 rounded tablespoon ☆Soy sauce
6. Take 4 tbsp ☆All-purpose flour
7. Get 1 thumb-sized piece ☆Ginger (grated)

Here is how you can achieve it. In a bowl, whisk together the milk and eggs. Place the flour in a separate bowl. Dip the chicken in the egg wash, drain off the excess, then dredge in the flour, shaking off the excess.

Steps to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

Place the flour in a separate bowl. Dip the chicken in the egg wash, drain off the excess, then dredge in the flour, shaking off the excess. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil)..

So that is going to wrap it up for this exceptional food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!