Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy peri peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Peri Peri Chicken Livers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tangy Peri Peri Chicken Livers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:

1. Take 5 ml olive oil
2. Get 10 g onion
3. Make ready 3 g crushed garlic
4. Make ready 50 g chicken livers
5. Prepare 10 g cocktail tomatoes
6. Make ready 40 ml mozambique peri peri sauce
7. Get 30 ml fresh cream
8. Get 30 ml mayonnaise
9. Make ready 1/2 ciabata bread
10. Make ready 5 g butter
11. Prepare 1 g garlic

Steps to make Tangy Peri Peri Chicken Livers:

1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
2. Add the chicken livers and let it cook through for about 5 minutes.
3. Add the cocktail tomatoes and cook further for 1 minute
4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
5. Lastly stir in the NOLA Original Mayonnaise.
6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

So that is going to wrap it up with this special food tangy peri peri chicken livers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!