Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy and juicy deep-fried chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the chicken into a bowl and rub in the ● ingredients. Coat the marinated chicken with flour, beaten egg, and panko, in that order. Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces). Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately.
Crispy and Juicy Deep-Fried Chicken Breasts is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy and Juicy Deep-Fried Chicken Breasts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy and juicy deep-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Deep-Fried Chicken Breasts:
- Get 400 grams Chicken breast
- Prepare 2 tbsp ●Sake
- Prepare 1 tsp ●Sugar
- Make ready 2/3 tsp ●Salt
- Prepare 1 dash ●Pepper
- Get 1 Flour, beaten egg, panko
- Make ready 1 Oil for deep-frying
- Make ready 1 (as needed), Tartar sauce (optional)
As you dig in, the crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust. You'll taste the herbs that made that chicken so fragrant and enjoy a mouthful that is equal parts crispy and juicy. Pieces of the crispy coating fall away. Southern deep fried chicken has never tasted better with this crispy and crunchy chicken recipe.
Steps to make Crispy and Juicy Deep-Fried Chicken Breasts:
- Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
- Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
- Coat the marinated chicken with flour, beaten egg, and panko, in that order.
- Deep-fry in 170-180℃ oil until crispy and golden brown.
- Serve on a dish and optionally top with tartar sauce.
Pieces of the crispy coating fall away. Southern deep fried chicken has never tasted better with this crispy and crunchy chicken recipe. With this recipe the chicken stays juicy, is packed with flavor, and stays crispy and crunchy. I just get so excited talking about southern fried chicken that's juicy, crispy, and crunchy? Boy does this chicken sounds good!
So that is going to wrap this up for this exceptional food crispy and juicy deep-fried chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
