Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Chicken stew Puerto Rican Pollo Guisado (Crockpot version). In my travels to Latin America, I fell in love with the chicken stew. This is a Puerto Rican version I found tweaked by my Puerto Rican Flight attendants colleagues. Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot.

To get started with this recipe, we must first prepare a few components. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Get 3 tbs cooking oil
2. Take 4-5 pounds bone in chicken thighs or legs
3. Get 3/4 cups Sofrito or 6 ounce bottle
4. Make ready 3 bay leaves
5. Make ready Goya adobo all-purpose seasoning
6. Take 2 packets Sazon cilantro and tomato seasoning
7. Make ready 1 1/2 TBS powdered chicken bouillon
8. Get 3 heaping tsp tomato paste
9. Make ready 2 tsp dried oregano
10. Prepare 5 cups water
11. Make ready 4-5 stalks carrots peeled and chunked
12. Prepare 1 extra cup cold water
13. Make ready 3 tbs cornstarch
14. Prepare 20 stuffed pimento olives
15. Get 4-5 yukon gold potatoes chunked

It's easy, it is quick, it tastes yummy. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I've loved my entire life. They're fine and they look fantastic. In the crock pot mix all the ingredients except the potatoes and chicken.

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

They're fine and they look fantastic. In the crock pot mix all the ingredients except the potatoes and chicken. After everything is well mixed add the chicken and potatoes. Brown on all sides and remove from the pot. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) Hey everyone, hope you're having an amazing day today.

So that is going to wrap it up for this exceptional food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!