Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Massaman Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

1. Prepare 350 g Chicken Meat (cut into pieces)
2. Prepare 300 g Potatoes (diced)
3. Make ready 4 Tbsp Cooking Oil
4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Get 1 cup Coconut Milk
6. Make ready 1-2 Tbsp Palm Sugar
7. Prepare [Marinade]
8. Make ready 2 pinches Salt (or more)
9. Take 1/2 tsp White Pepper (or more)
10. Take [Massaman Spice Mix] - ground well
11. Take 1 pc Cinnamon Stick
12. Prepare 5 pc Cardamom Pods
13. Make ready 5 pc Cloves
14. Prepare 5 pc Black peppercorns
15. Make ready 1 tsp Cumin Seeds
16. Make ready [Curry Paste] - processed in a blender
17. Get 30 g Red Chillies (deseed)
18. Make ready 30 g Green Chillies (deseed)
19. Get 40 g Garlic
20. Make ready 40 g Shallots
21. Get 20 g Finger
22. Prepare 20 g Galangal
23. Take 1 tsp Shrimp Paste

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap it up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!