Steps to Prepare Super Quick Homemade Chicken white korma

Chicken white korma
Chicken white korma

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken white korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken white korma is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken white korma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken white korma:
  1. Get 1 kg chicken
  2. Get 3 medium onions chopped,boiled and strained
  3. Prepare 1 cup cashew nuts soaked in warm water
  4. Get 1 pod garlic peeled
  5. Get 1 inch ginger peeled and sliced
  6. Prepare 1/3 cup melon seeds
  7. Take 8-9 green chillies
  8. Get 1 cup curd
  9. Take 1/2 cup oil
  10. Prepare Chicken marination
  11. Take 1tsp ginger,garlic and chilli paste
  12. Prepare 1 tsp garam masala
  13. Get 1 tsp salt
  14. Take as needed Whole garam masala
  15. Take 5 cardamom,
  16. Make ready 5 clove,
  17. Take 5 black pepper,
  18. Prepare 2-3 bay leaves
  19. Make ready 1 black cardamom
  20. Take Dry masala
  21. Get 1 tsp white pepper powder
  22. Make ready 1 tsp cumin powder
  23. Prepare 1/2 tsp garam masala powder
  24. Get 1 tsp salt
  25. Make ready 1 tsp roasted fenugreek leaves
  26. Take 1 coal
  27. Make ready 1 tsp butter for coal
  28. Get 1/3 cup coriander leaves
  29. Take 1 tbsp fresh cream (optional)
Instructions to make Chicken white korma:
  1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
  2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
  3. Now add white pepper powder, cumin powder, salt and keep stirring
  4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
  5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
  6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋

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