Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat. Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals.

Chicken Fried Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fried chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Chicken:

1. Get Seasoning
2. Get 1/4 tsp salt
3. Take 1/2 tsp garlic salt
4. Prepare 1/2 tbsp onion salt
5. Take 1/4 tsp ground black pepper
6. Make ready 1/4 tsp ground white pepper
7. Make ready 3/4 tsp celery salt
8. Make ready Breading
9. Get 1 cup bread crumbs
10. Make ready 1/4 tsp ground black pepper
11. Get 1/4 tsp ground white pepper
12. Get 1 cup flour
13. Make ready 2 cup buttermilk
14. Prepare 1 cup peanut oil
15. Get 6 boneless skinless chicken breast halves

Transfer chicken to clean wire rack, and keep warm in oven. Place cooked chicken on a cooling rack on top of a baking sheet to catch excess oil. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.

Instructions to make Chicken Fried Chicken:

1. Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer. Flatten 1/4 of an inch.
2. Combined all spices for the seasoning. Sprinkle on both sides of fillets evenly.
3. Combine ingredients for breading. Dip chicken in flour mix one at a time, shaking off access flour. Dip in milk, then back in flour. Set aside.
4. Heat oil in a medium size skillet for 350°F or medium high (depending on your settings). Or you can use a deep fryer (heat between 325° & 350°). Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer). Rest on paper towels to soak up access grease.
5. Serve with your favorite sides.

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Chicken Fried Chicken with Southern Peppered Milk Gravy Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream.

So that’s going to wrap this up with this exceptional food chicken fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!