Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malaysian honey fried chicken (ayam madu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my whole life. They are fine and they look wonderful.

Malaysian Honey Fried Chicken (Ayam Madu) Ikhwan Arif. You'll often find this dish in Mamak restaurants around Malaysia. Ayam Masak Madu or Spicy Honey Chicken is a common dish found at Malay food eateries in Malaysia. It has a savory,sweet and spicy sauce made from chili paste, tomatoe paste and spices.

To get started with this recipe, we must prepare a few components. You can have malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

1. Get 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
2. Make ready 1/2 Yellow Onion (slice thinly)
3. Prepare 1/4 cup Cooking Oil (shallow frying)
4. Prepare Marinade;
5. Get 1 Tbsp Oyster Sauce
6. Get 1 tsp Turmeric Powder
7. Prepare 1/2 tsp Salt
8. Prepare Chilli Paste (blend well);
9. Make ready 10 g Dried Chilli
10. Prepare 40 g Shallots
11. Get 20 g Garlic
12. Make ready Sauce Mixture (mix well in a bowl);
13. Get 1 Tbsp Oyster Sauce
14. Get 2 Tbsp Honey
15. Prepare 1 Tbsp Lime
16. Take 1 Tbsp Sugar
17. Get 1/4 cup Water

Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Preparation: Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed. Place the spice mix in a glass jar and seal tightly.

Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

Preparation: Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed. Place the spice mix in a glass jar and seal tightly. However upon looking at the crispy mounds of fried chicken and other dishes, I ordered the biryani ayam madu. the dish comes with biryani rice, a plate of honey chicken and a small portion of vegetable dalca. It was the best I have tasted in a while. They do all sorts of rotis, dosas and rice too. you'll be spoilt for choice.

So that’s going to wrap this up with this special food malaysian honey fried chicken (ayam madu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!