Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salna for parota. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salna for parota is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salna for parota is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hi friends, In this video i will show you how to make madurai style chicken salna. It will be very good combination for parotta, chappathi, idly and Dosa. This Salna recipe is a sidedish for Parota. We can even give a combination with idly, dosa, chappati, roti, naan.

To begin with this recipe, we must first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:

1. Prepare To sauté and grind
2. Take 1 tsp Cumin seeds
3. Take 1/2 tsp Pepper
4. Make ready 1 tsp Fennel seeds
5. Take 1 inch Ginger
6. Prepare 5-6 Garlic pods
7. Take leaves Curry
8. Get 2 Onion chopped
9. Take 1 tomato chopped
10. Get 5 whole Cashews
11. Get Grated coconut
12. Get 10 mint leaves
13. Get To make gravy
14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Prepare 1/2 onion chopped
16. Prepare 1 small tomato chopped (optional)
17. Prepare leaves Curry
18. Make ready Vegetables or chicken (optional)
19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Take Salt as required

I am sure every one drools for salna. Parota salna-chalna is a delicious Indian recipe. texture to salan recipe and hence can be shared to any popular rice-based recipes. salna recipe with different types of curries. one such popular parotta based curry is salna recipe from the tamil cuisine. In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin.

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). But today I made vegetable salna recipe for parotta. Whenever I think about parota, the.

So that is going to wrap it up for this exceptional food salna for parota recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!