Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring/egg rolls (chicken/shrimp). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Spring Rolls Chicken Spring Rolls Vegetable Spring Rolls Shrimp Egg Rolls Vegetable Egg Rolls Fried Spring Rolls Seafood Dishes Shrimp Egg Rolls Recipe. There are not many meals that my hubby actually asks for. Thankfully, when it comes to food he's pretty easy to please. Spicy Egg & Minced Lamb Roll.
Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spring/Egg Rolls (Chicken/Shrimp) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
- Prepare 1 tbs soy sauce
- Prepare 1 tsp rice wine or white wine
- Prepare 1/2 tsp black pepper
- Take 1 tsp corn starch
- Take 1 lb ground chicken
- Get 15 large shrimp peeled, deveined and minced
- Prepare 2 tbs sesame oil
- Get 2-3 cloves garlic minced
- Prepare 2 tsp ginger freshly grated
- Make ready 2 green onion chopped
- Make ready 1/2 head cabbage shredded
- Prepare 1/2 cup carrots grated
- Take 2 tbs oyster sauce
- Take 60 spring rolls
- Prepare 2 cups cooking oil
Best of all, these can be baked Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy You can substitute shredded chicken or pork in this recipe. The filling is also light, full of tender-crisp vegetables and you should be able We've made many variations of egg/spring rolls, from pork, shrimp, crawfish, seafood, beef, vegetarian and even with tofu (yum!) Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy. Watch the egg roll video here!
Steps to make Spring/Egg Rolls (Chicken/Shrimp):
- Whisk together soy sauce, rice wine, black pepper and corn starch
- Heat wok and add 1 tsp of the sesame oil
- Add chicken and shrimp to work, cook
- Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
- Remove chicken and shrimp from wok.
- Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
- Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
- After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
- Add chicken, then toss in soy sauce.
- Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
- Prepare the egg rolls first before heating the oil.
- For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
- Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
- Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
- Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
- Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.
These crispy Asian spring rolls are easy. Watch the egg roll video here! This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg. Delectable chicken spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!
So that is going to wrap this up with this special food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

