Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Katsu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Katsu is something which I’ve loved my entire life. They’re nice and they look wonderful.

For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. Dredge chicken in flour, dip in eggs and coat with panko in that order. Fry chicken in batches until golden brown on both sides; drain on paper towels.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu:

1. Take 1 boneless, skinless chicken breast
2. Prepare 1 egg
3. Take 1 cup panko bread crumbs
4. Get 1/2 cup flour
5. Get Cooking oil

Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.

Steps to make Chicken Katsu:

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Fact: Chicken katsu curry is known as a western style dish in Japan.

So that is going to wrap it up with this special food chicken katsu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!