Recipe of Ultimate Chicken fried pork loin low carb

Chicken fried pork loin low carb
Chicken fried pork loin low carb

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fried pork loin low carb. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fried pork loin low carb is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken fried pork loin low carb is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken fried pork loin low carb:
  1. Make ready —-breading—-
  2. Prepare large eggs
  3. Prepare salt
  4. Make ready flax seed meal, I used 100% organic
  5. Prepare grated parmesan cheese
  6. Get —pork loin—–
  7. Get pork loin
  8. Make ready salt
  9. Make ready granulated garlic powder
  10. Prepare ground black pepper
  11. Make ready —frying—-
  12. Take vegetable oil
  13. Get —–sides——
  14. Take large carrots
  15. Take broccoli
  16. Get seasoned salt
  17. Get —garnish—-
  18. Get chopped parsley
Instructions to make Chicken fried pork loin low carb:
  1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
  2. Heat oil in a pan.
  3. Beat the eggs and set into a bowl.
  4. Add the pork to the eggs and coat all the pork. Leave in bowl.
  5. Mix the cheese and flax seed meal.
  6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
  7. Set into hot oil and fry 3 minutes per side.
  8. Turn and cook till the pork is done.
  9. Move to a paper towel to absorb any excessive oil.
  10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
  11. Add broccoli and season the vegetables, cover and simmer.
  12. Stirring occasionally and cover till the are at your desired tenderness.
  13. Serve I hope you enjoy!

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