Easiest Way to Make Ultimate Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay
Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimps in coconut milk and vegetables or ginataang hipon na gulay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimps in coconut milk and vegetables or ginataang hipon na gulay using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
  1. Make ready Shrimps shells and heads taken off
  2. Get Lemon juice
  3. Prepare Okra tops and tips cut
  4. Make ready String beans tops and tips cut
  5. Make ready Squash or calabasa peeled and chopped
  6. Make ready Coconut milk
  7. Get Water or chicken stock
  8. Prepare Jalapeño peppers chopped
Instructions to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
  1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
  2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
  3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.

So that’s going to wrap it up for this exceptional food shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!