Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken stock. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! How Long to Cook Your Stock Cook your chicken stock for at least eight hours in the slow cooker, but the stock only gets more rich and intense the longer you let it go. Strain the stock through a colander or cheesecloth and chill to solidify the fat for easy removal. Portion out and freeze stock in whatever quantities suit your needs.

Crockpot Chicken Stock is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Chicken Stock is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Stock:

1. Take 1 chicken or turkey carcass, after cooked and cleaned
2. Take 1 celery stick with tops
3. Prepare 5 garlic cloves
4. Make ready 1 bay leaf
5. Make ready 1 carrot
6. Take 1 Rosemary sprig

Place chicken or frame, giblets, celery, bay leaves, and onion in large crock pot. Place all ingredients into crock pot and fill with water. When it's done, throw out all the vegetables, strain the liquid and remove the chicken for other recipes, like chicken salad, or anything that calls for shredded chicken. Chicken Casserole: Add chopped or shredded chicken breast to your favorite casseroles that call for cooked chicken.

Steps to make Crockpot Chicken Stock:

1. Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
2. Add rest of ingredients. Fill crockpot with water.
3. Cook on low for at least 8 hours. Longer is ok.
4. Strain out stock. You can freeze at this point.

When it's done, throw out all the vegetables, strain the liquid and remove the chicken for other recipes, like chicken salad, or anything that calls for shredded chicken. Chicken Casserole: Add chopped or shredded chicken breast to your favorite casseroles that call for cooked chicken. Chicken Soup: This would make a great "kitchen sink" Chicken Soup. Add any cooked rice or pasta and this chicken breast. Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.

So that’s going to wrap it up with this exceptional food crockpot chicken stock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!