Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nasi Bakmoy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:

1. Prepare Chicken & Tofu Stir Fry Ingredients:
2. Take 500 gr boneless chicken thigh, diced
3. Get 200 gr tofu, diced, pan fry for 1-2 minutes
4. Take 8 boiled eggs,
5. Get 4 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Make ready 1 star anise
8. Prepare 200 ml water
9. Prepare 2 tablespoons oyster sauce
10. Make ready 2 tablespoons soy sauce
11. Get 5 tablespoons sweet soy sauce
12. Get 1 tsp sesame oil
13. Take to taste Salt, sugar and white pepper powder
14. Get Shrimp Fritter Ingredients :
15. Take 75 gr shrimp, peeled, minced (can use food processor)
16. Make ready 2 cloves garlic, minced
17. Make ready 55 gr all purpose flour
18. Get 1/2 tsp salt
19. Make ready to taste White pepper powder
20. Make ready 1 large egg
21. Prepare 1 tablespoon water
22. Get Soup ingredients:
23. Prepare 2 lt chicken broth
24. Take 1 Celery stalk, chopped
25. Prepare 5 cloves garlic, thinly sliced
26. Make ready 2 cm ginger, crushed
27. Get 1 teaspoon granulated chicken bouillon
28. Make ready 2 tsp salt
29. Get to taste white pepper powder
30. Get 1/2 tsp sugar
31. Get Green onion, sliced (for garnish)

Steps to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

So that’s going to wrap it up for this special food nasi bakmoy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!