Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's crispy chicken fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Chicken Fingers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Crispy Chicken Fingers is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Crispy Chicken Fingers. Brining your chicken is a great way to ensure it will be extremely juicy and have a tighter or, "toothy," texture. There you'll find detailed directions on brining. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Chicken Fingers:

1. Get 4 large Boneless Chicken Breasts [fat trimmed]
2. Take 3 cup AP Flour
3. Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
4. Make ready 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
5. Prepare 3 Eggs
6. Take 2 Splashes Buttermilk
7. Make ready 2 cup Cooking Oil
8. Get 1 large Frying Pan With Lid

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. In a cast iron pan or large fry pan, heat oil over medium-high heat. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste.

Instructions to make Mike's Crispy Chicken Fingers:

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

In a cast iron pan or large fry pan, heat oil over medium-high heat. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste. Season chicken with salt & pepper. Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture. Prepare the breading and batter into two separate bowls.

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