Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pinakbet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinakbet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pinakbet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet:

1. Get 4-5 garlic cloves; roughly chopped
2. Take Half an onion; cut into wedges
3. Get 1 tomato; chopped
4. Prepare 1/3 rd kabocha squash; chopped into 1” cubes
5. Make ready 1/2 lb pork
6. Get 4 tbsp shrimp paste (Bagoong)
7. Take 10 okra
8. Make ready 1 handful green beans; cut into 2” pieces
9. Take Chicken broth

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

So that’s going to wrap it up with this exceptional food pinakbet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!