Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you achieve that. The ingredients needed to cook Thai Coconut Curry Beef Soup: You need of thin sliced steak meat. Provide of red bell peppers diced. Get of I clove garlic chopped.

Thai Coconut Curry Beef Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Coconut Curry Beef Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. Get 1.5-2 lbs thin sliced steak meat
2. Get 2 red bell peppers diced
3. Prepare 1/2 small white onion
4. Take 2-3 cups Shredded carrots
5. Get 2 cups sliced mushrooms
6. Make ready I clove garlic chopped
7. Get 2 TBS soy sauce
8. Get 1 TBS Cayenne Pepper
9. Make ready 2 TSP Curry
10. Get 2 TSP Ginger
11. Make ready Black Pepper
12. Make ready 1 can Coconut Milk
13. Make ready 3 Cups Chicken Broth
14. Get 2 TBS Butter
15. Take 2 TBS Chilli Pepper Ginger Sauce
16. Take 1 Lime
17. Make ready 1 Jalapeño diced
18. Make ready 1 cup cilantro

Add the sesame oil to the beef while it is cooking. The soup is quick and easy to make. You start by browning the ground beef. Cook the aromatics for a few minutes then add the vegetables and liquids.

Steps to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

You start by browning the ground beef. Cook the aromatics for a few minutes then add the vegetables and liquids. When tender, add the noodles and reserved beef. Serve with lime, cilantro and peanuts. Comments and Serving Suggestions Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe.

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