Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pad thai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pad Thai is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pad Thai is something which I have loved my entire life.

Pile the stir fry onto a serving plate and top. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

1. Make ready 8 ounces Pad Thai noodles
2. Get 4 1/2 tablespoons Asian fish sauce
3. Prepare 6 tablespoons light brown sugar
4. Prepare 1/4 teaspoon salt
5. Get 4 1/2 ounces cup fresh lime juice,
6. Make ready 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Prepare (…Note you may want to mix up a little extra sauce…..:)
8. Take 3 ounces canola oil
9. Make ready 3 large shallots, thinly sliced (1 cup)
10. Make ready 3 large garlic cloves, minced
11. Make ready 1/4 cup cornstarch
12. Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Take 3 ounces eggs, beaten
14. Take 2 scallions, thinly sliced
15. Get 2 ounces chopped roasted peanuts- chopped
16. Make ready 3 tablespoons chopped cilantro
17. Take 1 cup bean sprouts

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Steps to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients.

So that’s going to wrap this up for this special food chicken pad thai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!