Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken fillet with bell pepper and parsley. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried chicken fillet with bell pepper and parsley hotkey. Halve the chicken breasts lenghtwise so you are left with four big, flat pieces of chicken breast. Season the chicken fillets with salt and pepper and roll them in the flour. Dip the fillets in the beaten egg and then in the bread crumb mix.

Fried chicken fillet with bell pepper and parsley is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried chicken fillet with bell pepper and parsley is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fillet with bell pepper and parsley:

1. Prepare 900 grams boneless chicken breasts
2. Take 1 clove garlic
3. Prepare 4 tbsp mayonnaise
4. Prepare 1/2 tsp salt
5. Make ready 1 pinch black pepper
6. Take 1 bell pepper
7. Take 50 grams chopped parsley
8. Get 1 tbsp cooking oil

Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to. Fry onion in butter in a large frying pan until translucent. Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around Add tomatoes, lemon juice, salt, pepper and herbs. Add the fried onion,crushed garlic and sprinkle over some seasalt.

Instructions to make Fried chicken fillet with bell pepper and parsley:

1. slice chicken breasts
2. mash garlic or slice it finely
3. mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
4. put in the fridge for 10 minutes
5. slice the bell pepper and parsley
6. fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
7. add bell pepper and parsley near on the skillet
8. stir for about 10 minutes
9. mix with chicken, cover and sauté for 5 minutes

Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around Add tomatoes, lemon juice, salt, pepper and herbs. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve. When the butter stops foaming put the chicken in the pan and cook just a minute and a half on each side.

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