Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dragon chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain the oil, then set chicken and vegetables aside. Thinly slice chicken breasts and put into a bowl. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dragon chicken is a popular Indo-Chinese chicken recipe.
Dragon chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dragon chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dragon chicken:
- Take Boneless chicken julienne
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Get Chili sauce
- Get Egg white part
- Take Corn starch
- Take Oil for frying
- Prepare Gravy
- Prepare 2 tbsp Oil
- Make ready Chili flakes 1&1/2tsp
- Get 1/2 tsp Namak
- Get 1 tsp Ginger chopped
- Prepare 2 tsp Garlic paste
- Get 1/2 cup Tomato ketchup
- Get 1 cup Chicken stock
- Get Half chicken cube
- Make ready 2 tsp Soya sauce
- Make ready 2 tsp Chili garlic sauce
- Get 2 tbsp Honey
- Make ready Sesame seeds
The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. Dong Tao Chicken is served in luxury restaurants. It is prized for its delicate and delicious meat.
Steps to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
Dong Tao Chicken is served in luxury restaurants. It is prized for its delicate and delicious meat. Dong Tao Chickens (ga Dong Tao in Vietnamese) are raised for meat, for eggs, and also as pets. They are very popular in Vietnam. To make it, you will need to marinate the chicken in a magnificent blend of flavors.
So that is going to wrap it up for this special food dragon chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
