Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy free fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy free fried chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dairy free fried chicken is something that I have loved my whole life.

Generously salt and pepper the chicken. Mix the eggs and milk beverage in a bowl, and place the flour in a separate bowl. Dip the chicken in the flour, then dip it in the egg mixture and then back in the flour to evenly coat each piece. Place the coated pieces on a sheet pan as you work and while you wait for the oil to come to temperature.

To get started with this recipe, we must first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dairy free fried chicken:

1. Make ready Chicken brine (optional)
2. Prepare 1 gallon water
3. Get 10 bay leaves
4. Make ready 4 lemons halved
5. Make ready 1 head garlic split
6. Make ready 1 bunch fresh thyme
7. Take 1/4 cup whole black peppercorns
8. Take 2 cup kosher or table salt
9. Get 1/2 cup honey
10. Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
11. Take Seasoned flour
12. Get 8 cup all purpose flour
13. Get 3 tbsp garlic powder (or granulated)
14. Prepare 2 tbsp paprika
15. Prepare 2 tbsp Onion powder (or granulated)
16. Prepare 1 tbsp cayenne pepper
17. Get 2 tbsp salt and pepper
18. Get Slurry
19. Prepare 4 cup water
20. Take 1 cup all-purpose flour
21. Take Oil for frying
22. Get 2 quart Canola, vegetable or peanut oil…your preference

Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk. Special Diet Notes: Allergy-Friendly Oven-Fried Chicken.

Steps to make Dairy free fried chicken:

1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.

Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk. Special Diet Notes: Allergy-Friendly Oven-Fried Chicken. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs. If you have trouble finding bagels that meet all of your dietary needs.

So that’s going to wrap this up with this special food dairy free fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!