Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I’ve loved my whole life.

Instapot Southwest Cream Cheese Chicken Wraps Leelumae Kansas. See the full directions on my site Instructions Place chicken, broth, and seasonings into the Instant Pot. Lock the lid into place and seal the steam release handle. SOUTHWEST CREAM CHEESE CHICKEN WRAPS Chìcken and cream cheese are combìned wìth red peppers, black beans, corn, shredded cheddar and southwest spìces, then wrapped ìn flour tortìllas for a hearty lunch or lìght dìnner.

To get started with this recipe, we have to prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Take 3 boneless skinless chicken breasts
2. Make ready 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Take 1 small onion, chopped
5. Get 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Take 1 can black beans, drained and rinsed
8. Get 1 can Rotel, drained
9. Make ready 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Make ready 1 cup grated cheddar cheese
12. Make ready 1 lime
13. Get 6-8 tortillas

Remove chicken from the Instant Pot and shred it. Stir in the minced garlic, cream cheese and sour cream. Mix and cook until the cream cheese has melted. Remove from the heat, and stir the green onions, purple cabbage and ½ cup of cheese into the mixture.

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

Mix and cook until the cream cheese has melted. Remove from the heat, and stir the green onions, purple cabbage and ½ cup of cheese into the mixture. When the wraps have cooled, place a thick layer of filling in the center of each one, and roll them closed to serve. Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner. Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder.

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