Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot. Autumn Sweet Potato Chowder with Kale and Sausage Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn sweet potato chowder with kale and sausage. For mine, I'm gonna make it a little bit unique.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Autumn Sweet Potato Chowder with Kale and Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Take 2 large sweet potatoes
2. Get 1 Large shallot or yellow onion
3. Take 2 Links Italian Sausage
4. Get 6 cups Kale
5. Get 2 large carrots
6. Get 2 Tbsp extra virgin olive oil
7. Prepare 1 cup heavy cream or whole milk
8. Make ready 5 cups Chicken broth
9. Get 3 cups water
10. Take 2 Tbsp flour
11. Take 1 Tbsp Kosher salt
12. Prepare 1-2 Tblsp of shredded Parmesan Cheese

Add the sweet potatoes, kale and chicken broth. Bring to a simmer, stirring until kale starts to wilt. In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.

Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
6. After 20 minutes check potatoes with got to for doneness fork should go through potato
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish. Sweet Potato, Squash and Carrot Autumn Chowder with Tuscan Kale. Recommend using organic, local and fresh harvested ingredients whenever possible. Keep the pot on medium low heat and add the butter.

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