Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken rezala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Rezala is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Rezala is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rezala using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala:
- Make ready 500 gms chicken, curry cut
- Make ready 2 onion. blended into a paste
- Take 1 tbsp. ginger-garlic paste
- Take 1 cup yogurt, beaten
- Make ready 1/2 tsp. cumin powder
- Take 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. pepper powder
- Take as per taste salt
- Prepare 2-3 tbsp. mustard oil
- Take 1 tbsp. ghee
- Prepare 2 Bay leaves
- Make ready 1 " stick cinnamon
- Prepare 3 cardamoms
- Get 4 cloves
- Prepare 8-10 cashew nuts
- Take 1 cup milk
- Make ready 2 green chilies
- Make ready 1 tbsp. rose water
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Chicken Rezala:
- Marinate chicken with onion paste, ginger-garlic paste, yoghurt & all dry spices overnight or min. 3-4 hours. Blend cashew & milk. Keep aside.
- Heat oil & ghee. Temper with bay leaves, cinnamon, cardamom & cloves. - Sauté for a few seconds.
- Add chicken pieces from the marinade. Fry on high flame for 2-3 minutes.
- Add remaining marinade & continue to fry for 4-5 minutes.
- Add milk-cashew paste & green chilies. Simmer, covered till chicken turns soft & the gravy thickens.
- When done, switch off flame & add rose water & coriander leaves.
- Serve with pulao, plain biryani, naan, tandoori roti, paratha or kulcha.
So that’s going to wrap it up for this special food chicken rezala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

