Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panko fried chicken and siracha sauce!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko fried chicken and siracha sauce! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Panko fried chicken and siracha sauce! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside. Panko fried chicken and siracha sauce! Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, panko fried chicken and siracha sauce!.

To begin with this particular recipe, we must prepare a few ingredients. You can have panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panko fried chicken and siracha sauce!:

1. Get 2 large chicken breasts (filleted in half lengthwise)
2. Make ready 2 cup white rice
3. Make ready 4 cup brocolli (or any other veggie)
4. Make ready 1 box japanese panko bread crumbs
5. Take 2 whole eggs
6. Prepare 2 cup all-purpose flour
7. Prepare 1/4 cup water
8. Prepare chicken bullion
9. Make ready 1/2 cup vegetable oil for frying
10. Prepare dash garlic salt
11. Prepare dash salt and pepper
12. Take sauce
13. Make ready 4 tbsp siracha sauce
14. Get 1 tbsp kikoman soy sauce
15. Prepare 1/2 lkey lime

On a cutting board, slice each chicken breast into strips. In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl.

Steps to make Panko fried chicken and siracha sauce!:

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
3. On plate 2 add about 1 cup of panko crumbs and set aside.
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
8. Once everything is done. Place your plate and enjoy!
9. For sauce: mix all together and dip the chicken in it its amazing!

Add the chicken strips and submerge in the buttermilk mixture. Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl. Pour the panko crumbs in a wide, shallow bowl. Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs. Arrange the chicken fingers in a single layer on the prepared baking sheet.

So that is going to wrap it up with this special food panko fried chicken and siracha sauce! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!