Simple Way to Prepare Super Quick Homemade Naked chicken strips

Naked chicken strips
Naked chicken strips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, naked chicken strips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

You absolutely can bake these naked chicken tenders if you don't have an air fryer. I recommend placing them on a baking sheet lined with parchment paper. Heat a large saute pan or skillet (make sure you have a cover for the pan) over medium-high heat with nonstick cooking spray. Naked Chicken Tenders Pan-fried chicken tenders with NO BREADING with twice the flavor and half the work of traditional fried chicken tenders seasoned with a r.

Naked chicken strips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Naked chicken strips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have naked chicken strips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naked chicken strips:
  1. Make ready 2 lb chicken breasts
  2. Get 1/2 tsp ground black pepper
  3. Make ready 2 tsp granulated garlic powder
  4. Make ready 2 tsp paprika
  5. Take 2 tsp celery salt
  6. Make ready 2 tsp onion powder
  7. Get 2 tsp ground turmeric
  8. Get 1/4 cup olive oil, extra virgin

Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large, zip-top freezer bag and mix well. Dip two chicken strips into the egg and place into the bread crumb mixture. Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces.

Steps to make Naked chicken strips:
  1. Mix the spices.
  2. Slice the breast into strips. Sprinkle the spice mix on chicken and pan fry in oil.
  3. When the chicken is done take out of oil onto paper towels to absorb excess oil. Set into a heat resistant bowl.
  4. Serve, or add my version of Buffalo sauce. Hope you enjoy! - - https://cookpad.com/us/recipes/351242-buffalo-sauce-my-version

Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces. Mix cracker crumbs and seasonings well. Dip chicken pieces into egg mixture, then dredge in crumb mixture. While your air fryer is preheating, place the chicken tenders in a zip lock bag of bowl.

So that’s going to wrap this up with this special food naked chicken strips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!