Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Katsu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Katsu is something which I’ve loved my whole life. They’re fine and they look wonderful.

Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.

To get started with this particular recipe, we have to prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu:

1. Prepare 1 chicken breast, divided into four
2. Prepare 1 garlic, chopped or grated *
3. Get 1/2 tsp salt *
4. Take 1/2 tsp garlic powder *
5. Prepare 1 pinch pepper *
6. Get 1 egg
7. Make ready 2 tbsp cornflour #
8. Prepare 1 pinch salt #
9. Make ready 1 pinch garlic powder #
10. Get 1/2 tsp curry powder#
11. Make ready 3 tbsp coarse breadcrumbs
12. Take Oil for frying

Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

Steps to make Chicken Katsu:

1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
2. With a fork, beat the egg loosely.
3. Combine all # ingredients.
4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
5. Fry in low heat, flipping them occasionally until golden brown.

Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

So that’s going to wrap this up with this exceptional food chicken katsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!