Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken pastel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions. Advertisement I made this version extra creamy by adding more all-purpose cream.

Creamy Chicken Pastel is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chicken Pastel is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pastel:

1. Take Chicken breasts (fillet or boned)
2. Prepare Salt
3. Get Black pepper
4. Make ready Unsalted butter
5. Prepare Cooking oil
6. Make ready Onion
7. Get Garlic
8. Get Chinese chorizo or sausage
9. Prepare Evaporated milk
10. Get Mushrooms
11. Take Carrots
12. Make ready Potatoes
13. Prepare Bell peppers
14. Get Cheese
15. Prepare Basil

I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Try it now and you will never regret it. Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden.

Instructions to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also comes with a pie. We Filipinos, branded as "Food Innovators" came up with the new idea of replacing the crust with the rice.

So that is going to wrap this up with this special food creamy chicken pastel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!