Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Great recipe for Caldo Verde com Chouriço (Portuguese Collard Green Soup). Easy, warm comforting, traditional and often served at weddings.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Make ready 2 tbs extra virgin olive oil
2. Take 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Get 1 large onion, diced
4. Make ready to taste Salt and white pepper,
5. Take 3 garlic cloves, minced
6. Get 6 large potatoes, peeled and chopped
7. Get 4 cups chicken stock AND 3 cups of water
8. Prepare 1 pound (medium bunch) collard greens or kale, sliced thin *****

Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day. Try it out and tell us what you think! Season with more salt, if needed, and pepper. Ladle the caldo verde into bowls and garnish with the remaining slices of chouriço. (The soup can be cooled, covered, and refrigerated overnight.

Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

Season with more salt, if needed, and pepper. Ladle the caldo verde into bowls and garnish with the remaining slices of chouriço. (The soup can be cooled, covered, and refrigerated overnight. Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chorizo. The simple recipe, from author Katherine Greenwald's childhood nanny, makes for an easy and soul-soothing weeknight supper. If you want a taste of traditional Portuguese cuisine, this caldo verde recipe is the perfect project.

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