Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.

Pile the stir fry onto a serving plate and top. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Prepare Half package of Thai rice noodles, prepared as box instructs
2. Take 1 pound diced chicken
3. Get 2 Tbs EVOO
4. Make ready 1 bunch green onion, chopped
5. Make ready 2 cloves garlic, minced
6. Get 1 cup matchstick carrots
7. Prepare 1 cup broccoli slaw mix
8. Take 2 Tbs sesame oil
9. Prepare 2 Tbs brown sugar
10. Make ready 2 Tbs lime juice
11. Prepare 3 Tbs soy sauce
12. Take 1 squirt sriracha
13. Get 1/2 cup dry roasted peanuts
14. Prepare 1/2 cup chopped cilantro

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Steps to make Chicken Pad Thai:

1. Cook noodles according to package directions, set aside
2. Heat EVOO in large skillet, add diced chicken
3. Cook chicken until almost done
4. Add green onion and garlic, cook until soft
5. Add carrot and broccoli slaw mix
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
7. Add sauce to pan once chicken is thoroughly cooked
8. Add noodles
9. Simmer a few minutes and mix thoroughly
10. Remove from heat and garnish with cilantro and peanuts
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients.

So that’s going to wrap this up for this special food chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!