Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cook mushrooms in butter until lightly browned. Stir in chicken broth, cream and roasted garlic. Place the chicken in the baking dish over the mushrooms and onion. Chicken is done when drumstick moves easily up and down and twists in socket, and when chicken is fork-tender and juices run clear.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Take 1 cup wheat flour
2. Get 1 stick butter
3. Take 1 tablespoon olive oil
4. Get 8 oz fresh mushrooms
5. Take 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Make ready 2 boneless skinless chicken breast (cut in half)
8. Prepare 4 oz whole milk
9. Take 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Make ready 1/2 tablespoon salt
11. Take 1/2 tablespoon pepper
12. Get 3 tablespoon Tony Chacheries original creole seasoning
13. Prepare 1 tablespoon garlic powder
14. Make ready 1 tablespoon onion powder
15. Get 6 oz penne pasta
16. Get 1 cup your favorite brown gravy
17. Make ready 1 cup water

Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my entire life. They are fine and they look wonderful. Add in the white wine to deglaze the pan and cook until most of the liquid is absorbed. Add in the Full Flavor Foods Chicken Gravy Mix and chicken stock.

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

Add in the white wine to deglaze the pan and cook until most of the liquid is absorbed. Add in the Full Flavor Foods Chicken Gravy Mix and chicken stock. Sprinkle both sides generously with salt and pepper. Transfer to plate, cover loosely with foil. Season both sides of the chicken with salt and pepper.

So that’s going to wrap this up with this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!