Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homestyle fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homestyle Fried Chicken is a fast, family-friendly meal that will satisfy your customers and improve your bottom line. Season chicken pieces with remaining seasonings and dredge in seasoned flour. Follow up with thighs, then legs, then wings. Put in as many chicken pieces as the skillet can hold.

Homestyle Fried Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homestyle Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Fried Chicken:

1. Take 3 cups all purpose flour
2. Make ready 3 whole large eggs
3. Get 1/2 cup half n half or milk or buttermilk
4. Make ready 1 whole chicken cut into pieces or 5 breasts cut in half
5. Prepare 2 tbs season salt or season meat tenderizer
6. Make ready 1 tbs poultry seasoning
7. Get 2 tsp ground black pepper
8. Get 1 tbs garlic powder
9. Take 1 tbs onion powder
10. Get 1/2-1 tsp salt
11. Get 1 tbs paprika
12. Make ready 2 cups peanut, corn or vegetable oil for frying
13. Get 1 deep frying pan or skillet

Dip the chicken in the egg, and then coat it in the flour/spice mixture. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. In a shallow bowl, mix the first seven ingredients.

Instructions to make Homestyle Fried Chicken:

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
2. Mix flour and all seasonings until well combined in separate bowl
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
6. Cook on first side for about 5-7 minutes to set crust then flip carefully
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

Seal bag and shake to coat. In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. This allows the chicken to finish cooking while keeping it warm and the skin crunchy.

So that is going to wrap this up with this special food homestyle fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!