Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 Tablespoon Canola Oil
2. Prepare 1 Onion, diced
3. Take 2 Garlic Cloves, minced
4. Take 2 Teaspoons Cumin
5. Prepare 2 Teaspoons Oregano
6. Make ready 1 Teaspoon Salt
7. Take 45 Oz. Cannellini Beans
8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
9. Make ready 15 Oz. Cream of Corn
10. Get 15 Oz. Whole Kernel Corn
11. Make ready 15 Oz. Black Beans
12. Prepare 8 Chicken Thighs, shredded (or 2 breasts)
13. Prepare 1/2 Teaspoon Lime Juice
14. Make ready 1 Bag Blue Corn Tortilla chips
15. Get 2 Habanero peppers, diced

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty.

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.

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