Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated and baked chicken strips - shawarma djej is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Marinated and baked chicken strips - shawarma djej is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, place the chicken strips and all the marinade ingredients together. Transfer the chicken and its marinade to a baking tray. Instructions to make Marinated and baked chicken strips - shawarma djej: In a large bowl, place the chicken strips and all the marinade ingredients together. Transfer the chicken and its marinade to a baking tray.

To begin with this particular recipe, we have to prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Prepare 2 kg chicken breasts, cut into thin fajita-like strips
2. Get For the marinade:
3. Take 5 cloves garlic, crushed
4. Take 1 cup lemon juice
5. Prepare 1 1/2 cups vegetable oil
6. Prepare 1 cup white vinegar
7. Take 1 teaspoon salt
8. Make ready 4 teaspoons 7 spices
9. Make ready 1 pinch mastic gum, if available

This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Add chicken and toss to evenly coat. The true Middle Eastern way to serve chicken shawarma is in pita pockets or wraps with heaps of veggies and a good deal of sauce. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings.

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

The true Middle Eastern way to serve chicken shawarma is in pita pockets or wraps with heaps of veggies and a good deal of sauce. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt.

So that is going to wrap this up with this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!