Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pad thai noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pad thai noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pad thai noodles is something that I have loved my whole life.

Let sit until ready to add in this dish with the seasoning. The other tester's suggestion of fish sauce is also a good idea. The most important ingredient in pad thai is the noodles. You can lighten-up the dish by using zucchini noodles instead, but rice noodles have the perfect chewy texture that brings the meat, vegetables and sauce together.

To begin with this recipe, we must prepare a few ingredients. You can have pad thai noodles using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pad thai noodles:

1. Make ready 1 packet =Rice noodles
2. Make ready 200 gm = Chicken boneless cubes
3. Get 200 gm = Prawns
4. Prepare 2 tbsp =Soy sauce
5. Make ready 2 tbsp = Dark brown sugar
6. Make ready 2 tbsp = Tamarind pulp
7. Make ready 1 tbsp = Fish sauce
8. Get 1 tbsp = Chilli flakes
9. Prepare 3 tbsp = Oil
10. Take 1 tbs =Garlic chopped
11. Get Salt as per taste
12. Prepare 2 stems = Spring onion(white and green part)
13. Get 1/2 cup = Carrot Julienne
14. Prepare 1/2 cup = capsicum sliced
15. Make ready Peanuts for garnish

In a nutshell, Pad Thai is a rice-noodle based stir-fry that generally incorporates eggs, tamarind, fish sauce, and veggies as a base. The rich and flavorful dish often features chicken, beef, shrimp or fish amongst other animal-derived proteins. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal.

Steps to make Pad thai noodles:

1. Prepare rice noodles according to packet instructions.
2. Prepare sauce.
3. In a pan mix soy sauce, fish sauce,brown sugar,chilli flakes and tamarind pulp,cook until thick. Set aside
4. Heat oil in a wok add chopped garlic and saute for 2 to 3 minutes 1. Add chicken and cook until chicken is done 1. Add prawns and cook for 3 minutes 1. Add red chillies,carrot,spring onion white part then add sauce and rice noodles and spring onion green part.
5. Give it a good mix until everything is evenly mixed in the sauce, remove from fire,
6. Serve hot sprinkle peanuts and garnish with coriander.
7. Squeezed lemon and serve

Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. Stir in bean sprouts, green onion and peanuts. Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

So that’s going to wrap it up with this exceptional food pad thai noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!