Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.

Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gumbo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gumbo:

1. Prepare 1/2 stick butter unsalted
2. Prepare 1/4 cup All purpose flour
3. Prepare Andoule Sausage
4. Prepare 1 lb Peeled devine Shrimp
5. Prepare 8 oz Frozen Corn
6. Take 4 Ribs Celery diced
7. Prepare 1 Large onion diced
8. Take 1 tablespoon Ground black pepper
9. Make ready 1 Large Bell Pepper
10. Get 2 Jalapenos diced
11. Make ready 1 oz Kosher salt
12. Prepare 1/2 lb Chicken breast diced
13. Take 2 cups Chicken stock
14. Take 1 tablespoon Cayenne pepper
15. Make ready 3 cloves Garlic chopped

This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.

Instructions to make Gumbo:

1. Melt butter and add flour to make your roux. Cook down to darken
2. In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
3. Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.

From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

So that’s going to wrap it up for this special food gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!