Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mushroom congee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Mushroom Congee is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Take 1/2 (1 lb) skinless and boneless chicken thigh
2. Prepare 4 shiitake mushrooms
3. Make ready 4 dried scallops (optional)
4. Make ready 1 cup jasmine rice
5. Take 2 slices ginger
6. Get to taste Salt and soy sauce
7. Get 8-9 cups liquid (refer to note below)
8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap it up with this special food chicken mushroom congee recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!