Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp &/or crawfish etoufee (Amethyst spin) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):

1. Make ready 1 medium onion
2. Get 1/2 large bell pepper or 1 small
3. Make ready 2-3 stalk celery depending on size
4. Get Mince garlic (fresh or jar)
5. Make ready 1 tbsp olive oil
6. Take 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
7. Take 1/4 cups flour
8. Take 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
9. Get 2 tbsp old bay
10. Make ready 2 cans petite diced tomatoes
11. Prepare 1 tsp cayenne pepper (less if you don’t like spice)
12. Make ready 1 tsp black pepper
13. Prepare 1/2 tbsp garlic powder
14. Make ready 1/2 tbsp Tony’s creole seasoning or similar
15. Make ready 1 tsp sugar
16. Take 1 bunch green onions
17. Make ready 4-5 sprigs parsley/cilantro
18. Get 2 cups chicken broth (1/2 cup used to keep Vegas moist)

Steps to make Shrimp &/or crawfish etoufee (Amethyst spin):

1. Make a glass of wine or drink of choice because why not!
2. Defrost seafood and season with 1tbsp old bay (save remainder)
3. In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
4. Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
5. One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
6. Add all seasoning and sugar, mix then add in shrimp and stir
7. At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
8. When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
9. With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.

So that’s going to wrap it up for this exceptional food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!