Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Easy chicken pot pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy chicken pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken pot pie:

1. Get 1 lb chicken breast tenderloins
2. Take 2 cup marsala cooking wine
3. Take 1 packages frozen mixed vegetables
4. Prepare 3 can crescent rolls
5. Get 1 can cream of onion
6. Take 1 can cheddar cheese soup
7. Prepare 2 can cream of chicken
8. Take frozen diced potatoes
9. Take salt
10. Take black pepper

Saute until the vegetables start to turn translucent, a couple of minutes. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended.

Instructions to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that’s going to wrap this up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!