Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Seafood Tom Yum is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Take 5-6 cups chicken broth
2. Get 2 pcs galanga, sliced
3. Get 2 lemon grass, bashed lightly and cut
4. Prepare 2 pcs tomatoes, cut into quarters
5. Get 6-8 pcs kafir leaves
6. Prepare 2 tbsp red curry paste
7. Prepare 1 tbsp sambal oelek
8. Get 1 chicken breast, chopped into bit-size pieces
9. Get 2 cups frozen seafood cocktail
10. Take 1/2 cup evaporated milk
11. Get Button mushroom, sliced
12. Take 3-4 pcs young corn, cut into bite-site pieces
13. Prepare Juice of 1 lime
14. Get 1-2 tbsp fish sauce to taste
15. Prepare Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up with this special food chicken and seafood tom yum recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!